Fish, updated
Oh boy, I was very busy today.
The catfish turned out great! I highly recommend it. The only things I did differently were that I used whole catfish instead of fillets (they were on sale), cooked them for about 8 minutes per side instead of six, since they were bigger and thicker than fillets, and added a little extra salt to the coating. For some reason, Cooking Light is under the impression that I give a crap about my salt intake. Salt has no fat or calories, people, and until the day when my blood pressure is anything other than excellent, I’m going to use as much as I want.
So there.
Denny and I boogied our butts off at dance class tonight. We did double promenade turns. They were fun.
I’m still undecided on what to bring to the Oscar party. I love the “Million Dollar Baby Back Ribs” idea (thanks, Erin), but it’s pretty expensive to buy enough for an entire party. Hm…maybe Martin Scorghetti and Aviator Balls?
