Ice cream mania
Perhaps you are familiar with the ice cream chain Cold Stone Creamery. I call it Smoosh-Smoosh, because that’s what they do: they take a base flavor of ice cream and smoosh additional ingredients into it. Anyway, there’s one opening up near me at some point (it was supposed to be March, and it’s still not open, which makes me very irritable). I was poking around on their website today, taunting myself with all the flavor combinations they have available. You can also invent your own, which I will probably do, given my penchant for inventing things.
I am particularly charmed by the following combinations:
Apple Pie A La Cold Stone: Sweet cream ice cream, cinnamon, graham cracker pie crust, apple pie filling, caramel.
Caramel Turtle Temptation: Sweet cream ice cream, pecans, fudge, caramel.
Pecan and Cream Passion: French vanilla ice cream, graham cracker pie crust, pecans, caramel.
If I were to invent my own, I would invent the following:
Thanksgiving On A Cone: Mashed potato ice cream, turkey cubes, gravy, stuffing sprinkles
Gummy Bear Delight: Doublemint gum, grizzly bear snouts
