New freezer
We got our new stand-alone freezer today. It’s all terribly thrilling. I had a good time last night moving stuff out of the regular freezer and rearranging things. I found a bunch of lasagne I had forgotten about, plus a lot of last summer’s garden tomato sauce. Luckily, they’re well-packaged so I think they’re still usable. The lasagne is already wrapped up in single servings, which will be handy to take to work for lunch or to eat on weekends.
What should I do with the tomato sauce? It’s pretty neutrally-flavored right now (just garlic, onion, salt, pepper, and a little sugar), so it could go in a lot of different directions with different seasonings. Anybody have any tomato sauce favorites?
