What I did last night
Portobello soup with macadamia nuts.
Rare, meaty duck breast with smoked corn risotto, topped with salad greens and big, buttery crab chunks.
Blackberry and lime-vanilla panna cotta parfait.
A bottle of Argentine malbec.
A cute baby at the next table that kept flirting with me.
My cute husband across the table from me, who also kept flirting with me.
What a lovely night indeed.
