Tapas-related decisions
I just picked up some serrano ham and aged manchego at Prairie Table. Denny mentioned recently that it’s been a while since I’ve made a tapas dinner, and that sounded pretty good to me too, so I grabbed some ingredients for the nameless tapas that are made of serrano ham, manchego, baguette, olive oil, and black pepper.
I’ll probably just make one other, to keep things simple. Should it be patatas bravas (roasted potato chunks with spicy tomato sauce and aïoli) or bacon-wrapped dates?
(Or should I be really, deeply wild and make both?)
