It’s a Thriller night
I plan to try a couple of zucchini recipes over the weekend: a smooth zucchini-rosemary soup (we also have a prospering rosemary plant) and a zucchini frittata. One of these days I might also fry up some zucchini blossoms.
I hope zucchini have some good vitamins, because lord knows we’ll be consuming enough of them. I’ve already made four loaves of zucchini bread.
We also have a thriving pineapple sage plant. I think I might try to infuse some ice cream with that flavor. I haven’t really been in the mood for ice cream lately, but I’m not sure what else I could put it in. I guess I could make zucchini/pineapple sage bread.
Here’s a treat for you that Denny showed me this morning. I am doing my best to spread it around, because it is truly something wonderful.
