Crispy Baked Chicken Wings
Here’s that wings recipe we like (the one with butter).
Summary:
Preheat oven 425 F. Dry the wings very well (air-dry overnight in the fridge if you have time). Season with S&P or any dry seasoning. Arrange on baking racks and brush with melted butter (1/2 stick for a family pack).
Bake for 25 minutes, then brush with bbq sauce if that’s what’s happening. Bake for another 20 minutes or until crispy and done (165F). Rest for a few minutes before serving.
