Belgian waffles
- 2 1/4 cups AP flour
- 1 Tbsp baking powder
- 3 Tbsps granulated sugar
- 1/2 tsp table salt
- 1 tsp cinnamon
- 2 eggs, separated
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups milk
Mix flour, baking powder, sugar, salt, and cinnamon. In a mixer, mix egg whites to stiff peaks. In a separate bowl, mix egg yolks, oil, vanilla, and milk. Add to dry ingredients and mix well. Fold egg whites gently into mixture.
Cook in preheated and cooking-sprayed waffle iron. Ours uses a generous 3/4 cup batter per waffle. This recipe makes about 6 waffles.
