Apple Cake
When I was a little kid, I thought my name was Apple Clock. The title of this post reminded me of that.
The apple cake with apples from yesterday’s orchard adventure turned out very well—so well, in fact, we (mostly I, although Denny and Miles did their fair share as well) managed to consume almost half of it in the first 12 hours of its existence. I put some in the freezer where I hope to forget about it and then have a nice surprise some time in the future when I’m looking for frozen chili.
I used basically this recipe. My only changes were that I used pecans instead of walnuts and some brown sugar in place of part of the white sugar.
Mmmm.. the nuts look scrumptious.