9/12/2012

Easy easy and quick quick

Filed under: — Aprille @ 6:24 pm

We were on a tight schedule last night, so I made a very swift dinner.  I seared one of those marinated pork tenderloins (garlic herb flavor, I think) in a cast-iron pan, then roasted it in a 400F oven until it was 160F inside.  On the side we had couscous with pine nuts, Miles’s all-time favorite, and asparagus that I quick-steamed in the microwave.

Ta-da.

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