Food food food.
I’m almost sure I cooked something this week.
Let’s see…
Monday:Â Flatbread with caramelized onions, Honeycrisp apples, and bleu cheese (served with salad)
Tuesday:Â Chicken and cashew stir-fry.
Wednesday: I was going to make quiche, but we had a weird spate of hot weather and I didn’t want to turn on the oven. We ordered pizza.
Thursday: The weather turned cold, so we had that quiche. It included zucchini, bacon, red bell pepper, onion, and cheese.
Friday:Â Leftovers.
Tobin loves quiche. He calls it teesh.
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