Eating
I really hope actual spring returns soon, and that this cold snap hasn’t demolished my rhubarb, because I really want to make some of these rhubarb and custard delights.
In other exciting news, I was reading Food and Wine the other night, and there was an article about “where to eat now” in a bunch of different cities around the world. Included in the Rome section was our own Taverna dei Fori Imperiali! We picked it at random because it was right across the street from our apartment, and it was so good. The blurb talked about how the owner/chef and his wife and son do all the cooking and serving, and we knew just who they were talking about. Good old Aldo.
One of these nights I’m going to attempt to recreate their spaghetti carbonara and ricotta dessert.
You had me at carbonara. Sounds deelish.