It’s a Thriller night
I plan to try a couple of zucchini recipes over the weekend: a smooth zucchini-rosemary soup (we also have a prospering rosemary plant) and a zucchini frittata. One of these days I might also fry up some zucchini blossoms.
I hope zucchini have some good vitamins, because lord knows we’ll be consuming enough of them. I’ve already made four loaves of zucchini bread.
We also have a thriving pineapple sage plant. I think I might try to infuse some ice cream with that flavor. I haven’t really been in the mood for ice cream lately, but I’m not sure what else I could put it in. I guess I could make zucchini/pineapple sage bread.
Here’s a treat for you that Denny showed me this morning. I am doing my best to spread it around, because it is truly something wonderful.
I can’t figure out if that video lessens or increases my fear of ever going to prison in the Philippines.
Will you post the soup recipe if it turns out yummy? It sounds delicious!
HOLY
MOLY
Thriller Videos are always great, i love those dancing zombies ,,
have you seen those Thriller Video with the prison inmates, geez those are very nice ,`”